Vegetable Ghee
Most people use oils regularly, as you can use them to prepare all sorts of dishes.
People often focus on how to choose a healthy oil. However, the healthiness of an oil when it comes Natural Oils is only part of the story.
Vegetable Ghee
Vegetable Ghee, also Known as Vanaspati, is a multipurpose cooking fat made from a blend of palm-based oils. Besides being cholesterol free and suitable for vegetarians, its most delicious non-hydrogenated semi-solid fat for the preparation of all sweets pudding, confectionary oriental and cooking. Our product offers advantages such great taste and cost efficiency.
- Product Packing: Metal Tins (3-120) KG
PRODUCT SPECIFICATIONS
Vegetable Ghee 36-39
- FFA (% MAX) - 0.1
- M&I (% MAX) - 0.1
- IV - 50-55
- COLOR (MAX) - 6/3R
- SMPT (MAX) - 39°C
- FLAVOR - BUTTER OR GHEE
Vegetable Ghee 40-42
- FFA (% MAX) - 0.1
- M&I (% MAX) - 0.1
- IV - 50-55
- COLOR (MAX) - 6/3R
- SMPT (MAX) - 42°C
- FLAVOR - BUTTER OR GHEE
Vegetable Ghee 42-44
- FFA (% MAX) - 0.1
- M&I (% MAX) - 0.1
- IV - 50-55
- COLOR (MAX) - 6/3R
- SMPT (MAX) - 44°C
- FLAVOR - BUTTER OR GHEE
Vegetable Ghee 44-48
- FFA (% MAX) - 0.1
- M&I (% MAX) - 0.1
- IV - 50-55
- COLOR (MAX) - 6/3R
- SMPT (MAX) - 48°C
- FLAVOR - BUTTER OR GHEE
Vegetable Ghee 48-52
- FFA (% MAX) - 0.1
- M&I (% MAX) - 0.1
- IV - 50-55
- COLOR (MAX) - 6/3R
- SMPT (MAX) - 52°C
- FLAVOR - BUTTER OR GHEE
